The Best Spinach Artichoke Dip
Mouthwatering and addictive spinach artichoke dip with roasted garlic, parmesan cheese and a twist.
Description
This creamy spinach artichoke dip is my go to dip/appetizer for any gathering and any season. It can be easily thrown together ahead of time and put in the oven when you are ready for it. Guests will keep coming back for more until it is gone.
Ingredients
- 1 8 oz. block of cream cheese (softened or room temperature)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 8oz. jar/can artichokes (drained and diced, removing any hard parts on the end)
- 1 10 oz. bag of frozen spinach (thawed and drained)
- 1 cup shredded parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 4 cloves garlic - minced (Add roasted garlic for an extra flavor explosion)
- 1/8 teaspoon red pepper flakes
- 1/2 teaspoon dried dill
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- salt and pepper to taste
Instructions
- Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Mix all your ingredients well in a bowl.
- Spray your 9x13 baking dish with non-stick cooking oil.
- Spread dip mixture evenly.
- Place in oven and bake at 350 degrees for 30-40 minutes. I prefer to cook mine until all the cheese has melted and the edges barely begin to brown.
- Let it cool so it doesn't burn anyone, then you're ready to snack!
This dish can be prepared, covered and put in the refrigerator ahead of time and baked when ready. It also is delicious reheated.
I like to serve it with tortilla chips, but it is also good with crackers or toasted bread.
If you want to kick it up a notch, put a dab of your favorite hot sauce on top.
Enjoy!
If you are not big on garlic, you can use less but I Like Flavor and I can't get enough so make this recipe your own. I also add more cheese just for fun.
appetizer, dip, game day, hosting, easy, spinach artichoke dip, roasted garlic, snacks
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