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This creamy spinach artichoke dip is a crow-pleaser with just a handful of ingredients – perfect for parties or game day!
The Best Spinach Artichoke Dip
Description
This creamy spinach artichoke dip is my go to dip/appetizer for any gathering and any season. It can be easily thrown together ahead of time and put in the oven when you are ready for it. Guests will keep coming back for more until it is gone.
Ingredients
Instructions
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Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Mix all your ingredients well in a bowl.
- Spray your 9x13 baking dish with non-stick cooking oil.
- Spread dip mixture evenly.
- Place in oven and bake at 350 degrees for 30-40 minutes. I prefer to cook mine until all the cheese has melted and the edges barely begin to brown.
- Let it cool so it doesn't burn anyone, then you're ready to snack!
This dish can be prepared, covered and put in the refrigerator ahead of time and baked when ready. It also is delicious reheated. If you would like an easy homemade mayo recipe to keep your dip free from seed oils, you can find my recipe by clicking HERE.
I like to serve it with tortilla chips, but it is also good with crackers or toasted bread.
If you want to kick it up a notch, put a dab of your favorite hot sauce on top.
Enjoy!
If you are not big on garlic, you can use less but I Like Flavor and I can't get enough so make this recipe your own. I also add more cheese just for fun.
