Easy BOLD Homemade Quesadilla Sauce
Spread this quesadilla sauce on your homemade quesadillas for bold flavor or use it as a dipping sauce.
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/8 teaspoon salt
- 1 teaspoon paprika (use smoked paprika for extra flavor)
- 1 teaspoon chili powder
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 3 Tablespoons diced pickled jalapenos (If you don't like it as spicy, you can use less. This is how I like it.)
- 3 Tablespoons brine (juice) from pickled jalapenos
- Instructions
In a small bowl, mix all ingredients together. If you let it chill in the fridge for about 30 minutes, then stir again, the FLAVOR will be even better.
If using this sauce as a dip, you can make it look extra gourmet by topping with jalapeno slices or green onions. Use as a dip for vegetables, fried foods, and to dip your quesadillas or tacos in. It even tastes great on a cheeseburger!
If you are making your own quesadillas, check out my recipe here to see how I use the sauce. Nothing but FLAVOR!
Leftovers can be kept in a sealed container in the fridge for up to a week.
Note: Most store bought mayonnaise uses seed oils as a main ingredient. If you are trying to avoid seed oils, you can easily make your own homemade mayo. Check out my simple recipe for Easy Homemade Mayonnaise here.
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