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Easy Homemade Mayonnaise

This easy homemade mayo will save you money and the best part is that is free from seed oils so you can feel better about feeding it to your family.

Difficulty Beginner
Time
Prep Time: 5 mins Total Time: 5 mins
Description

I haven't bought mayonnaise that use seed oils and preservatives since I made this mayonnaise and realized how easy, clean and delicious it is. Obviously, without preservatives, it will not last months. I recommend using it within a few days.

This mayo is great on sandwiches, burgers, used in recipes like my spinach artichoke dip or in sauces such as homemade quesadilla sauce. 

Ingredients
  • 1 egg
  • 1 Tablespoon dijon mustard
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1 Tablespoon red or white wine vinegar
  • 1 1/2 cup extra-virgin or avocado oil
Instructions
  1. Mayonnaise

    Mix all ingredients except oil together in a food processor or with an emulsion blender. 

    Slowly add oil as you continue to mix. (Slowly is key)

    Continue to mix until you reach your desired creamy consistency.

Keywords: mayonnaise, homemade mayo, mayo, homemade mayonnaise, no seed oil, no preservatives
Read it online: https://ilikeflavor.com/recipe/easy-homemade-mayonnaise/

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